Regulations for hand protection in your industry have changed

Supplied by Ansell on Wednesday, 08 March, 2017


The new EN374 chemical and microorganism protection guidelines are in effect – do you understand the changes?

Download this easy to understand quick reference guide which explains how to understand the new markings.


Related White Papers

Managing safety in the supply chain — an eBook

Modern sensor technologies present new opportunities to detect a hazard before an accident...

Valuable insights from 117 HSE leaders in Australasia

Your 2025 contractor risk report — Australia &...

Advanced tech minimises forklift accidents in F&B industry

Discover how to reduce accidents in your workplace, improve operational efficiency and cut...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd