Regulations for hand protection in your industry have changed

The new EN374 chemical and microorganism protection guidelines are in effect – do you understand the changes?

Download this easy to understand quick reference guide which explains how to understand the new markings.

Related White Papers

Learn how to assess your work situation to find a...

In this white paper, Catherine Dunlop and Courtney Ford of law firm Maddocks define employer...

Learn about the top three hazards when monitoring a work atmosphere. Discover how to...

Content from other channels on our network

Advanced inspection systems that go above and beyond to safeguard food

Boost Efficiency with Weidmüller PUSH IN Terminal Blocks

The AI Advantage: Why Food Manufacturers Can't Afford to Wait

Afnor acquires HACCP Australia and HACCP International

Solving the limitations for paper packaging with coating strategy

The Emergency Department Access & Performance Conference

REDFEB highlights the impacts of chronic stress on the heart

Teachers Health Group announces Simone Tregeagle as next CEO

Pathways to proof: could this transcranial treatment ease chronic pain?

New public hospital funding deal "will not be enough", doctors warn

Dynatrace unveils agentic operations system

SCX.ai launches Australia's first sovereign AI node

Australia's path to AI sovereignty lies in strategic control, not reinvention

HPE collaborating with 2degrees on AI innovation

Can Australian businesses afford to waste $557 million?