Regulations for hand protection in your industry have changed

Supplied by Ansell on Wednesday, 08 March, 2017


The new EN374 chemical and microorganism protection guidelines are in effect – do you understand the changes?

Download this easy to understand quick reference guide which explains how to understand the new markings.


Related White Papers

Fall protection and confined space - what you need to know

This paper outlines what you need to know about confined working spaces and the equipment...

Keep hydrated, stay productive: the essential guide to hydration in the workplace

This guide looks at the importance of staying hydrated in the workplace to help avoid...

Gas sensor innovation cuts your TCO and maintenance

Learn about next-gen self-checking technology that...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd