Regulations for hand protection in your industry have changed

The new EN374 chemical and microorganism protection guidelines are in effect – do you understand the changes?

Download this easy to understand quick reference guide which explains how to understand the new markings.

Related White Papers

Total cost associated with acquiring, fielding, using and maintaining a gas detection program...

Learn about how forward-thinking companies are using technology to improve safety on...

This paper outlines what you need to know about confined working spaces and the equipment...

Content from other channels on our network

Infant formula recalled due to potential toxin contamination

Novel food processing technologies retain more nutrients in food

SA Wine Recovery Program extended until 2027

Shaking up machine changeover times on cartoning line

Five trends set to shape Australia's food & beverage industry in 2026

Non-destructive solar cell monitoring technique discovered

Methane reduction trial uses nature-based supplement

Greener method recovers critical metals from spent batteries

$70m investment to accelerate energy transition

Floating desalination solution to combat water scarcity

WA launches study to support emissions reduction in F&B

ARM Hub to launch Propel‍-‍AIR 2.0 with robotics showcase

Novel network cuts latency and energy use in smart factories

Researchers develop new process to recover metals from spent batteries

Fortescue's Elysia expands battery intelligence capability with US acquisition